Store freeze-dried food like you would any of your dry goods. Keep them in a cool, dry place, out of direct sunlight for peak freshness. It is important to note that because these foods are freeze-dried, moisture can affect the shelf life. To prevent that, reseal the product properly after every use by pushing out all residual air.
If you live in a hot, humid environment, the product may be exposed to more moisture and shorten shelf life, so follow the above and store it in the fridge.
We recommend keeping the food in its original packaging since that bag was picked specifically to keep oxygen out. Our recipes are only packaged in individual, resealable bags to ensure the freshest food. And if you order more than 24 oz, you’ll get multiple individually packaged bags, so you only have to open one at a time.