Absolutely! If it doesn’t, that’s a good indication that they aren’t using real food ingredients. But the innovative freeze-drying process does create a very stable product with a long shelf– one of its many bennies.
The Simple Food Project recipes are examples of the best-preserved foods since they last at least 3 years before opening, thanks to a combination of mixed tocopherols and packaging. It’s so effective that, if stored properly, opened packages can last up to 6 months.